Taste of Briar

Bringing you the wonderful world of culinary excellence. Chef Dan inspires his team to stretch the ordinary into extraordinary. The staff at Briar Ridge Country Club hopes you will join us on this special journey into the heart of the kitchen, where raw ingredients take shape into dining pleasure. Featuring our specials, menu items, and kitchen tips, we hope you enjoy- Bon Appetit

Wednesday, October 21, 2015

Cannoli taste test for pasta buffet
Posted by Unknown at 4:58 PM
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Blog Archive

  • ▼  2015 (13)
    • ►  November (4)
    • ▼  October (6)
      • After hours work on haunted gingerbread house for ...
      • Happy preparation of bread pudding for dessert tab...
      • Cannoli taste test for pasta buffet
      • Delicious vegetable penne for pasta night
      • Stuffed peppers for pasta buffet
      • Dover Sole with Amaretto & toasted almonds. Specia...
    • ►  September (3)
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