Bringing you the wonderful world of culinary excellence. Chef Dan inspires his team to stretch the ordinary into extraordinary. The staff at Briar Ridge Country Club hopes you will join us on this special journey into the heart of the kitchen, where raw ingredients take shape into dining pleasure. Featuring our specials, menu items, and kitchen tips, we hope you enjoy- Bon Appetit
Tuesday, October 27, 2015
After hours work on haunted gingerbread house for Halloween lunch buffet. Don't miss the fun!
Thursday, October 22, 2015
Happy preparation of bread pudding for dessert table on seafood night
Wednesday, October 21, 2015
Cannoli taste test for pasta buffet
Thursday, October 15, 2015
Delicious vegetable penne for pasta night
Stuffed peppers for pasta buffet
Dover Sole with Amaretto & toasted almonds. Special fish Friday & Saturday
