Bringing you the wonderful world of culinary excellence. Chef Dan inspires his team to stretch the ordinary into extraordinary. The staff at Briar Ridge Country Club hopes you will join us on this special journey into the heart of the kitchen, where raw ingredients take shape into dining pleasure. Featuring our specials, menu items, and kitchen tips, we hope you enjoy- Bon Appetit
Thursday, November 12, 2015
New Willows menu menu item. Delicious duck breast w/ braised red cabbage and pear-plum sauce
Fresh Florida Grouper with fennel, white wine & lemon. Try this from the new Willows menu
Philly steak burger special. Two steak burger patties, thin sliced philly steak, peppers & onion. Made for the hearty appetite ( or two hearty appetites)
Wednesday, November 4, 2015
Taste test of banana-chocolate chip cannoli. Serving on pasta night and seafood buffet!
